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This is a 100% Single Estate Catuai, processed using a yeast-inoculated method. After pulping, the beans underwent a dry fermentation with Vin 13 yeast for 114 hours (~5 days), followed by a wash and sun-drying. The Medium-Light roast enhances its fruity-floral-winey fragrance, delivering light sweetness and a long, juicy finish. A vibrant and expressive cup, this coffee showcases how controlled fermentation can elevate complexity and depth.
Inoculated Coffee - a delicious treat for when you deserve something a bit special!
This is a 100% Single Estate Catuai, processed using a yeast-inoculated method. After pulping, the beans underwent a dry fermentation with Vin 13 yeast for 114 hours (~5 days), followed by a wash and sun-drying. The Medium-Light roast enhances its fruity-floral-winey fragrance, delivering light sweetness and a long, juicy finish. A vibrant and expressive cup, this coffee showcases how controlled fermentation can elevate complexity and depth.
Inoculated Coffee - a delicious treat for when you deserve something a bit special!